Description
Around the Himalayas, Bicchu Booti or Hiamlayan Nettle grows abundantly — usually earning attention for its sting rather than its culinary potential.
We harvest the leaves, turn them into a fine botanical powder and fold them into semolina pasta.
The result is an everyday staple with super high bio-available iron with trace elements of boron, exactly the way nature wanted you to absorb it. No amped up stuff that gets thrown out. Finally guess what, our R&D backed up by CSIR confirms the bio-actives bind starch..what does that mean really..?
In essence, when you dont spike, you dont crash.
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